PICCALILLI (GREEN TOMATO CHUTNEY)
I needed something to use up my green tomatoes. I found this recipe in Keeping the Harvest by Nancy Chioffi and Cretchen Mead. I modified the spices to suit my tastes (used heaping teaspoons). This makes an excellent meatloaf when combined (1/2 pt) with 1 lb ground turkey, 1 egg and 2 crushed matzos (topped with 1/4 cup of ketchup mixed with 2 Tbsp brown sugar and 1/2 tsp cumin). Also good on hamburgers (mixed with ketchup) and hotdogs. I hand chopped the veggies because I wanted to give this as gifts, and I like the uniformity of the pieces, but using a food processor would take a fraction of the time.
Provided by SassyStew
Categories Vegetable
Time 1h20m
Yield 12 half-pints
Number Of Ingredients 11
Steps:
- Wash, seed and quarter the peppers. Wash and quarter the tomatoes. Peel and quarter the onions.
- Pulse vegetables in batches in a food processor until they are cut to a small dice. (Or chop by hand into a quarter-inch dice).
- Drain off extra liquid. In a large kettle, mix vegetables and 1 1/2 cups of vinegar.
- Boil for 30 minutes, stirring often.
- Drain and discard liquid.
- Add remaining 1 1/2 cups vinegar, sugar and spices, and simmer for 3 minutes (or until desired consistency).
- Pour into hot sterilized half-pint jars, allowing for 1/2 inch headspace, and process in a boiling water bath for 5 minutes (up to 1,000 ft of altitude).
Nutrition Facts : Calories 194.7, Fat 1.6, SaturatedFat 0.2, Sodium 1204.3, Carbohydrate 42.4, Fiber 4, Sugar 34.8, Protein 3.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
