PICANTE MEATBALL SANDWICHES
Make and share this Picante Meatball Sandwiches recipe from Food.com.
Provided by larm224
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Combine beef, 1/2 cup picante sauce, chips and egg.
- Shape into meatballs (approx 15-18) and put into a baking sheet with sides.
- Bake 10-15 minutes or until meatballs are cooked through.
- Meanwhile:Warm up remaining 2 cups of picante sauce in a skillet, heating to simmer.
- When meatballs are done add them to the skillet of picante sauce and let them simmer for 10-15 minutes.
- Serve on hoagies with lettuce and cheese.
- I like to have these along with a side of tortilla chips and cheese sauce.
Nutrition Facts : Calories 362.3, Fat 17.3, SaturatedFat 7.2, Cholesterol 96.5, Sodium 974.4, Carbohydrate 28.3, Fiber 2.7, Sugar 6.1, Protein 23.2
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