PICANTE CHICKEN WINGS

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Picante chicken wings image

Spicy-sweet, perfect wings.

Provided by sherry monfils

Categories     Poultry Appetizers

Time 1h

Number Of Ingredients 5

12 large chicken wings
1 16 oz jar spicy picante sauce
1/3 c sugar-free orange marmalade
2 tsp dijon mustard
1 Tbsp toasted sesame seeds

Steps:

  • 1. Heat oven to 425. Line a rimmed baking sheet w/ foil and spray w/ cooking spray. Cut off wing tips and discard.
  • 2. In saucepan, heat 1-1/2 cups picante sauce, marmalade and mustard over medium heat. Bring to boil. reduce heat to medium-low and cook 30-40 mins, until reduced to 3/4 cup sauce, stirring occasionally.
  • 3. Place chicken in lg bowl. Add remaining picante sauce and toss to coat. Place chicken on baking sheet. Bake 40 min or until chicken is cooked through, turning the chicken 1/2 way through cooking time. Baste chicken w/ picante-mustard sauce the last 10 min of cook time.. Sprinkle w/ sesame seeds.

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #eggs-dairy     #poultry     #american     #southwestern-united-states     #oven     #dinner-party     #chicken     #dietary     #spicy     #low-carb     #low-in-something     #meat     #wings     #taste-mood     #equipment     #number-of-servings     #4-hours-or-less

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