PICANTE BISCUIT BAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Picante Biscuit Bake image

This tasty Mexican-flavored casserole calls for just six convenient ingredients, so it's a breeze to put together. To make it heartier, you can add a pound of browned ground beef. Or try a pizza variation using pizza sauce, pepperoni and mozzarella cheese. It's sure to be a hit with all ages. -Lanita Anderson, Jacksonville, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 6

2 tubes (12 ounces each) refrigerated buttermilk biscuits
1 jar (16 ounces) picante sauce or salsa
1 medium green pepper, chopped
1 medium onion, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
2 cups shredded Monterey Jack cheese

Steps:

  • Quarter the biscuits; place in a greased 13x9-in. baking dish. Top with picante sauce, green pepper, onion and olives., Bake, uncovered, at 350° for 20 minutes. Sprinkle with cheese. Bake 10 minutes longer or until the cheese is melted.

Nutrition Facts : Calories 330 calories, Fat 14g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 1108mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 1g fiber), Protein 14g protein.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #main-dish     #side-dishes     #dietary     #low-cholesterol     #low-calorie     #inexpensive     #low-in-something