PICADILLO SLIDERS
These Cuban-inspired sliders are a fun alternative to the standard issue burger. Dress them up with a glass of merlot: briny olives, garlicky mayo, and a hint of tomato acidity sharpen the wine's fruit; caramelized onions and raisins play to the wine's toasty side.
Provided by Raven Higheagle @ravenhigheagle
Categories Beef
Number Of Ingredients 15
Steps:
- Grate 2 clove garlic into the mayonnaise with a rasp grater and set aside.
- Heat 2 tablespoon olive oil in a small skillet over medium heat.
- Add the onions and cook until tender, about 10 minutes.
- Chop the remaining 4 cloves garlic, add to the onions, and cook 2 minutes more. Let cool slightly.
- Meanwhile, mix the ground beef, 2 teaspoon salt, tomato sauce, cinnamon, allspice, and cloves in a large bowl
- Stir in the raisins, green olives, and almonds, then the onions and garlic; mix gently until just incorporated.
- Wipe out the skillet, add the remaining 4 tablespoons olive oil, and set over medium-high heat. Divide the meat into 8 equal portions.
- Brown each side, about 4 minutes for medium
- Serve on the potato rolls with a smear of the garlic mayonnaise and top with pickled jalapenos.
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