UPSTATE MINESTRONE SOUP

Upstate Minestrone Soup image

Provided by My Food and Family

Categories Home

Time 2h

Number Of Ingredients 14

Ingredients

1 pound Italian sweet sausage
1 tablespoon olive oil
1 cup diced onion
1 clove garlic, finely minced
1 cup sliced carrots
1 teaspoon crumbled basil
2 small zucchini, sliced
1 can (1 lb.) Italian pear tomatoes, chopped, undrained
2 cans (10 3/4 ounce each) beef bouillon or 3 beef bouillon cubes plus 1 1/2 cups hot water
2 cups finely shredded cabbage
1 teaspoon salt
1/4 teaspoon pepper
1 can (1 lb.) great northern beans, undrained
Chopped fresh parsley

Steps:

Slice sausage crosswise about 1/2 in thick; brown in oil in deep saucepan or Dutch oven.
Add onion, garlic, carrots and basil; cook for 5 minutes.
Add zucchini, tomatoes with liquid, bouillon, cabbage, salt and pepper. Bring soup to a boil; reduce heat and simmer, covered for one hour.
Add beans with liquid; cook another 20 minutes. Garnish with parsley.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g