PICADILLO DIP

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Picadillo Dip image

Make and share this Picadillo Dip recipe from Food.com.

Provided by Dawn399

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1/2 cup chopped onion
2 lbs Velveeta cheese
1 (10 ounce) can tomato and green chile mix
8 ounces mushrooms (chopped)
6 ounces black olives (chopped)
1/4 teaspoon cumin
1/4 teaspoon garlic
salt and pepper

Steps:

  • In a skillet, brown meat and drain.
  • Add onion and sautee until tender.
  • In a casserole dish melt cheese, add tomato and chile mix.
  • Add ground beef mixture, mushrooms, olives, and spices.
  • Mix together and heat through.
  • Serve with chips.

Nutrition Facts : Calories 662, Fat 47.4, SaturatedFat 26.4, Cholesterol 170.9, Sodium 2538.1, Carbohydrate 19.1, Fiber 1.5, Sugar 13.3, Protein 40

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