Best Picadillo Dip Recipes
PICADILLO DIP
For a hearty hot dip that's both sweet and savory, try this recipe from Lisa Revell of Vernon, New Jersey. "The unusual combination of ingredients makes this snack great," Lisa informs.
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 4 cups.
Number Of Ingredients 12
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink. Add the water, garlic, salt and pepper. Cover and simmer for 20 minutes; drain. Stir in the next six ingredients. Cover and simmer for 45 minutes, stirring occasionally. Serve hot with chips.
Nutrition Facts : Calories 97 calories, Fat 5g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 178mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.
PICADILLO DIP
Make and share this Picadillo Dip recipe from Food.com.
Provided by Dawn399
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet, brown meat and drain.
- Add onion and sautee until tender.
- In a casserole dish melt cheese, add tomato and chile mix.
- Add ground beef mixture, mushrooms, olives, and spices.
- Mix together and heat through.
- Serve with chips.
Nutrition Facts : Calories 662, Fat 47.4, SaturatedFat 26.4, Cholesterol 170.9, Sodium 2538.1, Carbohydrate 19.1, Fiber 1.5, Sugar 13.3, Protein 40
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