PICADILLO DE CARNE (FILIPINO BEEF SOUP)

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Picadillo De Carne (Filipino Beef Soup) image

Make and share this Picadillo De Carne (Filipino Beef Soup) recipe from Food.com.

Provided by littleturtle

Categories     Clear Soup

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil or 2 tablespoons lard
5 garlic cloves, minced
1/2 onion, chopped
3 tomatoes, thinly sliced
1/2 lb lean ground beef
seasoning salt, to taste
3 cups beef bouillon
3 potatoes, cubed

Steps:

  • In a Dutch oven or other large pot, heat oil over medium-high heat.
  • Saute garlic, onion, and tomato until garlic is crisp and onion is tender (5 minutes).
  • Add beef and salt.
  • Simmer, covered, for 15 minutes.
  • Add bouillon and simmer until meat is done (5 minutes).
  • Add potatoes and simmer until potatoes are tender.
  • Serve hot.

Nutrition Facts : Calories 324.7, Fat 13.3, SaturatedFat 3.6, Cholesterol 37.5, Sodium 1071.7, Carbohydrate 35.6, Fiber 4.9, Sugar 5.3, Protein 16.7

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