PIBIL-STYLE PORK RIBS

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Pibil-Style Pork Ribs image

Pibil-style pork ribs are slowly braised in a marinade of orange and lime juice, garlic, Mexican oregano, and achiote paste.

Provided by @MakeItYours

Number Of Ingredients 18

5 ounces achiote paste* (crumbled)
Scant 1 cup fresh orange juice
3 tablespoons fresh lime juice
1 1/2 ounces (about 10 cloves) garlic cloves
1 habanero chile (trimmed)
1 1/2 teaspoons Mexican oregano
3/4 teaspoon sea salt
Two racks (2 lbs 4 oz) pork spare ribs
1 scant cup water
Mild vegetable oil (for brushing)
1 large (9 oz) red onion (finely chopped)
2 to 4 habanero or Scotch bonnet chiles (finely chopped)
2 ounces store-bought or homemade pickled red onions
Scant 1/2 cup fresh orange juice
3/4 teaspoon sea salt (plus more if needed)
3 tablespoons extra virgin olive oil
3/4 ounce fresh cilantro (chopped)
Black beans (optional)

Steps:

  • HowToSection Make the pibil marinade Array
  • HowToSection Marinate the ribs Array
  • HowToSection Make the habanero salsa Array

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