PIñA COLADA FUDGE

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Piña Colada Fudge image

These piña colada fudge squares are the perfect dessert to serve at a party. Check out this riot of flavors packed with dried pineapple, coconut, rum and macadamia nuts. Servings # 36

Provided by @MakeItYours

Number Of Ingredients 7

1 (12-oz.) pkg. (2cups) white vanilla chips
1 (3.25-oz.) jar macadamia nuts, chopped, toasted*
1 (16-oz.) can Pillsbury® Creamy Supreme® Vanilla Frosting
1/2 cup chopped dried pineapple
1/2 cup coconut, toasted*
1 teaspoon rum extract
1 teaspoon coconut extract

Steps:

  • Line 8 or 9-inch square pan with foil, extending foil over edges. Place chips in medium microwave-safe bowl. Microwave on HIGH for 1 to 2 minutes or until melted, stirring every 15 seconds until smooth.
  • Reserve 1/4 cup nuts for garnish. Add remaining nuts and all remaining ingredients to melted chip mixture; mix well. Spread in foil-lined pan. Sprinkle with reserved nuts. Refrigerate 1 hour or until firm.
  • Remove fudge from pan by lifting foil. Remove foil; cut into squares.

*** Explore more Piña Colada Fudge Recipes »

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