PHYLLO-WRAPPED CHEESECAKES

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Phyllo-Wrapped Cheesecakes image

This tastes so amazing and its so very easy to throw together. Looks like a dish that should have taken a long time...Serve warm with raspberry orange sauce....

Provided by Baby Kato

Categories     Cheesecake

Time 32m

Yield 4 serving(s)

Number Of Ingredients 6

4 sheets phyllo pastry, thawed
1/3 cup butter, melted
1 (400 g) package individual cheesecake, new york-style,frozen
1/4 cup raspberry jam
1/2 cup raspberry jam
1/3 cup orange juice

Steps:

  • Preheat oven to 400 degrees Position rack in center of oven Brush two sheets of phyllo pastry with the melted butter.
  • Top each with another sheet of phyllo, brush with butter.
  • Cut each stack in half crosswise to form four squares.
  • Place frozen cheesecake in center of each square.
  • Top cheesecake with 1 tbsp raspberry jam.
  • Wrap phyllo around cheesecake, pinching together to form a purse.
  • Brush with butter.
  • Bake 400 degree oven for 10- 12 minutes.
  • In pan stir together orange juice and remaining jam.
  • Bring to a boil, reduce heat to medium and cook 3- 5 minutes.
  • Serve sauce overtop of warm cheesecake.

Nutrition Facts : Calories 689.4, Fat 39, SaturatedFat 19.9, Cholesterol 95.6, Sodium 427, Carbohydrate 79, Fiber 1.5, Sugar 30.9, Protein 7.4

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