PHYLLO SHRIMP WITH DIPPING SAUSES

PHYLLO SHRIMP WITH DIPPING SAUSES image

Provided by Joanne Sarver

Categories Seafood

Time 1h

Number Of Ingredients 17

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12 uncooked large shrimp
1/8 tsp salt
1/8 tsp pepper
6 sheet(s) phyllo dough-14x9-inch
2 Tbsp butter, melted
3 Tbsp canola oil
SWEET CILANTRO LIME SAUCE
2 Tbsp lime juice
2 Tbsp honey
2 Tbsp minced fresh cilantro
1 Tbsp soy sauce
1 tsp sesame oil
1 garlic, minced
dash red pepper flakes, crushed
SPICY MAYONNAISE
2 Tbsp mayonnaise
2 tsp thai red chili paste

Steps:

1. Peel and devein shrimp, leaving tails on. Sprinkle with salt and pepper. Stack 6 sheets of phyllo dough on a work surface; brush top sheet with butter. Cut into 12 strips from long side. Place one shrimp on eash strip;roll up.
2. In a large skillet over medium heat, cook shrimp in oil for 2-3 minutes on each side, or until shrimp is pink. In a small bowl, whisk cilantro sauce ingredients. In another bowl combine mayonnaise and chili paste. Serve sauces with shrimp. Makes 1 dozen.