PHYLLO (FILO, FILLO) SAUSAGE CUPS

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Phyllo (Filo, Fillo) Sausage Cups image

Years ago someone at work served these at a holiday function and the appetizer is requested to make a presence each season. These go fast so be sure to make plenty! One could also serve with hot sauce, salsa, sour cream, etc.

Provided by Hugs-n-Quiches1

Categories     Meat

Time 25m

Yield 45-52 cups, 15-20 serving(s)

Number Of Ingredients 6

45 -52 miniature phyllo cups (3-4 boxes, 15 cups to a box)
1 lb sausage, browned and drained
1 cup prepared ranch dressing
1 1/4 cups monterey jack cheese
1 1/4 cups cheddar cheese (sharp and or or mild)
3 ounces chopped black olives (optional)

Steps:

  • Mix all ingredients together and spoon into Phyllo cups.
  • Bake in preheated 350 degree oven for 10-15 minutes.
  • Serve promptly as cups tend to lose crispness as they sit.

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