PHOULOURIE
These fritters are served with recipe #220132, tamarind or pommesitay (pomme de cythère) chutney as a light snack or tasty appetizer.
Provided by WizzyTheStick
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- If using already ground split peas omit step 2, 3 and 4.
- Place split peas in a pot with 6 cups water and bring to a boil. Lower the heat to simmer and cook until soft ( about 45 mins).
- Drain and place in a food processor.
- Grind to a coarse ,meal, resembling couscous.
- Add the garlic, turmeric, cumin, baking powder, flour salt and pepper to the ground split peas.
- Gradually add one cup water to the split pea mixture, stirring to form a thick batter.
- Heat oil in a deep frying pan and drop the batter into the oil by the tablespoonful. Fry until golden brown, turning often.
- Remove from oil and drain on a plate with paper towels.
- Serve with your favourite chutney.
Nutrition Facts : Calories 667.5, Fat 55.2, SaturatedFat 7.2, Sodium 480.6, Carbohydrate 33.7, Fiber 12.8, Sugar 4, Protein 12.6
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