PHONEY CRAB CAKES
This is a reasonable (cost wise), tasty meal using up left over Mashed Potatoes. I like a bit more zip to the crab cakes so I served them with a sweet Chili sauce on the side. I only used 2 tbsp of lite Olive oil on the pan to fry them but if you want a crunchy outside to the patties coat them with Panko or Potato flakes or seasoned bread crumbs and use a bit more oil in the pan. These crab cakes could be made into small balls and served as an appetizer using a hot sauce as a dip. I just threw this recipe together from left overs but decided to post the recipe cause we did enjoy the recipe
Provided by Bergy
Categories Crab
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl Mix all the ingredients well.
- Form into 5 patties, cover & refrigerate for an hour ( allows them to firm up a bit more ).
- Heat oil in the pan and fry patties over medium heat until golden on each side and heated through apprx 5 minutes each size.
- Remove from heat n serve having a lovely fresh mixed greens salad as a side dish.
Nutrition Facts : Calories 536.9, Fat 19.5, SaturatedFat 3.4, Cholesterol 142.9, Sodium 1944.2, Carbohydrate 61.4, Fiber 3.6, Sugar 4.2, Protein 28.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #appetizers #seafood #easy #crab #dietary #low-saturated-fat #low-in-something #shellfish #brunch #number-of-servings
You'll also love
