PHILLY STUFFED MUSHROOMS

PHILLY Stuffed Mushrooms image

Watch our how-to video to make these easy PHILLY Stuffed Mushrooms. Make PHILLY Stuffed Mushrooms for a tasty appetizer that is wonderfully stress-free.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 50m

Yield 16 servings

Number Of Ingredients 10

Previous Next

Ingredients

3 pkg. (8 oz. each) fresh mushrooms
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 pkt. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1/4 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. minced onion
1 cup grated KRAFT Grated Parmesan Cheese
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
3 Tbsp. butter, melted
1 Tbsp. chopped fresh parsley
1/8 tsp. ground red pepper (cayenne)

Steps:

Heat oven to 350ºF.
Clean mushrooms. Remove and discard stems.
Mix cream cheese, Italian dressing mix, mayonnaise, onion and Parmesan cheese; set aside.
Put stuffing mix in separate bowl.
Stuff mushrooms with the cream cheese mixture.
Press cream cheese side of mushrooms into the stuffing mix until well coated.
Place mushrooms, cream cheese sides up, on a baking pan, then drizzle with the melted butter.
Bake for 30 min. Sprinkle with parsley and red pepper. Enjoy!

Nutrition Facts : Calories 230, Fat 18 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g