PHILLY STEAK SUBS
These are quick and easy especially on a week night, my family loves them!
Provided by Lisa Gaston
Categories Steaks and Chops
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Put the french onion soup and 1 can of water in a large pot and add the shaved beef (I have also used very thin sliced steak, Bring to just barely a boil and reduce heat to simmer & cover for at least 45 minutes or until tender enough.
- 2. Meanwhile chop your veggies and saute them in the butter until transparent, set aside.
- 3. Butter your rolls and sprinkle a little garlic salt on them, broil until golden brown.
- 4. Remove lid from the beef and let it reduce if needed until the soup is a thick sauce. Spoon a generous amount onto each bun and top with the grilled veggies and then the cheese.
- 5. Put under the broiler again just until cheese melts. Enjoy!
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