PHILLY SPINACH ARTICHOKE DIP

PHILLY Spinach Artichoke Dip image

Make PHILLY Spinach Artichoke Dip extra creamy with three kinds of cheese. Include cream cheese, mozzarella and Parm in our PHILLY Spinach Artichoke Dip.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 15m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 6

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Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 jar (7.5 oz.) marinated artichoke hearts, drained, chopped
1/2 cup KRAFT Shredded Mozzarella Cheese
1/2 tsp. garlic powder
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Spread cream cheese onto bottom of microwaveable 9-inch pie plate.
Mix spinach, artichokes, mozzarella and garlic powder until blended; spread over cream cheese. Sprinkle with Parmesan.
Microwave on HIGH 2 min. or until heated through.

Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 125 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 0 g, Protein 3 g