PHILLY MASHED POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Philly Mashed Potatoes image

These are a 'can't miss' for any dinner! Excellent!

Provided by Kimber

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 55m

Yield 4

Number Of Ingredients 8

4 potatoes, chopped
1 (8 ounce) package cream cheese, softened
1 small onion, finely chopped
2 eggs, beaten
1 tablespoon all-purpose flour
¼ teaspoon salt
⅛ teaspoon pepper
½ (6 ounce) can French-fried onions, crushed

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
  • In a large mixing bowl combine mashed potatoes, cream cheese, onion, eggs, flour, salt and pepper. Using an electric mixer, beat on medium speed for several minutes. Spoon mixture into a 1 1/2 quart casserole dish and top with crushed fried onions.
  • Bake in preheated oven for 30 to 35 minutes.

Nutrition Facts : Calories 544.8 calories, Carbohydrate 52 g, Cholesterol 154.6 mg, Fat 32.8 g, Fiber 3.8 g, Protein 11.1 g, SaturatedFat 16.1 g, Sodium 536.3 mg, Sugar 3 g

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #side-dishes     #potatoes     #vegetables     #american     #easy     #beginner-cook     #northeastern-united-states     #4-hours-or-less