Best Philly Mashed Potatoes Recipes

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PHILLY MASHED POTATOES



Philly Mashed Potatoes image

These are a 'can't miss' for any dinner! Excellent!

Provided by Kimber

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 55m

Yield 4

Number Of Ingredients 8

4 potatoes, chopped
1 (8 ounce) package cream cheese, softened
1 small onion, finely chopped
2 eggs, beaten
1 tablespoon all-purpose flour
¼ teaspoon salt
⅛ teaspoon pepper
½ (6 ounce) can French-fried onions, crushed

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
  • In a large mixing bowl combine mashed potatoes, cream cheese, onion, eggs, flour, salt and pepper. Using an electric mixer, beat on medium speed for several minutes. Spoon mixture into a 1 1/2 quart casserole dish and top with crushed fried onions.
  • Bake in preheated oven for 30 to 35 minutes.

Nutrition Facts : Calories 544.8 calories, Carbohydrate 52 g, Cholesterol 154.6 mg, Fat 32.8 g, Fiber 3.8 g, Protein 11.1 g, SaturatedFat 16.1 g, Sodium 536.3 mg, Sugar 3 g

PHILLY MASHED POTATOES



Philly Mashed Potatoes image

Make and share this Philly Mashed Potatoes recipe from Food.com.

Provided by jonesies

Categories     Potato

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

4 potatoes, chopped
1 (8 ounce) package cream cheese, softened
1 small onion, finely chopped
2 eggs, beaten
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
0.5 (6 ounce) can French-fried onions, crushed

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Bring a large pot of salted water to a boil.
  • Add potatoes and cook until tender but still firm, about 15 minutes.
  • Drain and mash.
  • In a large mixing bowl combine mashed potatoes, cream cheese, onion, eggs, flour, salt and pepper.
  • Using an electric mixer, beat on medium speed for several minutes.
  • Spoon mixture into a 1 1/2 quart casserole dish and top with crushed fried onions.
  • Bake in preheated oven for 30 to 35 minutes.

Nutrition Facts : Calories 408, Fat 22.1, SaturatedFat 11.8, Cholesterol 155.5, Sodium 376.7, Carbohydrate 42.8, Fiber 5, Sugar 4.3, Protein 11.2

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