PHILLY MASHED POTATOES
Make and share this Philly Mashed Potatoes recipe from Food.com.
Provided by jonesies
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Bring a large pot of salted water to a boil.
- Add potatoes and cook until tender but still firm, about 15 minutes.
- Drain and mash.
- In a large mixing bowl combine mashed potatoes, cream cheese, onion, eggs, flour, salt and pepper.
- Using an electric mixer, beat on medium speed for several minutes.
- Spoon mixture into a 1 1/2 quart casserole dish and top with crushed fried onions.
- Bake in preheated oven for 30 to 35 minutes.
Nutrition Facts : Calories 408, Fat 22.1, SaturatedFat 11.8, Cholesterol 155.5, Sodium 376.7, Carbohydrate 42.8, Fiber 5, Sugar 4.3, Protein 11.2
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