PHILLY CHEESESTEAK SANDWICH RECIPE

Philly Cheesesteak Sandwich Recipe image

Provided by @MakeItYours

Number Of Ingredients 13

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2 medium green bell pepper (sliced)
1 large onion (sliced)
8 oz mushrooms (sliced)
1 tbsp butter
1 ½ lb. ribeye steak (boneless, thinly sliced)
1 tsp seasoned salt
½ tsp black pepper
2 tsp Worcestershire sauce
6 oz provolone cheese (sliced)
6 Toasted hoagie buns
⅓ cup mayo
1 tbsp horseradish
¼ tsp black pepper

Steps:

Heat a large cast iron skillet over medium-high heat and toss in the sliced bell peppers, onions and mushrooms. Cook, stirring occasionally, until the peppers, onions and mushrooms are softened and slightly browned, about 7 minutes. Remove peppers, onions and mushrooms from skillet and set aside.
To the same skillet add in the butter and then toss in the thinly sliced ribeye steak. Season with seasoned salt, black pepper and worcestershire sauce. Cook, just until still slightly pink in center, do not over cook steak!
Add the peppers, onion and mushroom mixture back to skillet and stir to combine. Top with provolone cheese and let melt slightly.
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