PHILLY CHEESESTEAK MEATLOAF

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Philly Cheesesteak Meatloaf image

I found this on my friend's Facebook post. Thought I'd make the U.S. conversions for everyone and save it here for all to enjoy! Recipe by Tom via Twisted Food's website. Others have recommended pre-frying the bacon for a couple minutes so it can cook all the way through in the oven and not be soft.

Provided by Elisa

Categories     Meat

Time 1h5m

Yield 1 Loaf, 8-10 serving(s)

Number Of Ingredients 12

1 tablespoon oil
1 green pepper, chopped
1 white onion, minced
1 teaspoon salt
2 lbs ground beef
2 tablespoons dried oregano
1 tablespoon garlic powder
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon salt
15 slices provolone cheese
20 slices bacon

Steps:

  • In a skillet heat oil over medium high heat. Add onion, green pepper and 1 tsp salt. Cook until onion is softened and just starting to carmelize.
  • Mix remaining spices into ground beef and spread out onto small cookie sheet covered with foil.
  • Layer cheese slices over ground beef and cover with peppers and onions. Roll into a log. .
  • Line another sheet of foil with bacon and roll up ground beef log.
  • Bake in 360°F Oven, covered with foil for 20 minute Remove foil and bake another 30 minute.

Nutrition Facts : Calories 550.6, Fat 41.8, SaturatedFat 18.9, Cholesterol 126.9, Sodium 1284.8, Carbohydrate 4.9, Fiber 1.1, Sugar 1.3, Protein 37.4

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