PHILLY CHEESESTEAK HOAGIE (SALLYE)

PHILLY CHEESESTEAK HOAGIE (SALLYE) image

Provided by sallye bates

Time 35m

Number Of Ingredients 10

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2 fresh hoagie or kaiser rolls, split in half
1 large white onion, thinly sliced
1/2 large green bell pepper, thinly sliced
1/2 large red bell pepper, thinly sliced
1 c mushrooms, thinly sliced (optional)
1 tsp minced garlic or garlic powder
1/2 tsp sea or kosher salt
1/2 tsp ground black pepper
1/2 lb thinly sliced sirloin steak
8 oz grated mozzarella or provelone cheese

Steps:

1. Preheat the oven to 200º Place buns on cookie sheet and place in oven to warm
2. Heat a cast-iron skillet or griddle over medium high heat. When hot, add 2 tablespoons oil, onions and bell pepper and cook, stirring, until caramelized (about 6 minutes)
3. Add the garlic, salt and pepper to vegetables, and cook, stirring for another 30 seconds. Push off to 1 side of pan or griddle
4. Add the meat to the hot griddle and cook, stirring and breaking up with the back of 2 metal spatulas, until almost no longer pink (about 2 minutes). Mix the sautéed vegetables and meat together. Place on baking pan lined with parchment paper
5. Sprinkle cheese over meat and vegetable mixture and melt in warm oven. Spoon the cheesy meat mixture into the warm buns and serve immediately with condiments of choice.