PHILLY CHEESE STEAK ROLL.
Ready in 30 minutes
Provided by markely63
Time 30m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Heat 1 tbsp of the oil in a frying pan and fry the onion for 5 minutes until browned and crispy then place on a plate. Add the pepper and mushrooms and fry for 2-3 minutes until softened then place on the plate with the onions.
- Add another drizzle of oil to the pan if needed then fry the steak quickly for 4 minutes on each side until browned. Cut the steak into strips and place inside the baguettes with the onions, peppers and mushrooms.
- Top with the Emmental and sprinkle with dry Oregano and Basil. Place under a hot grill to melt the cheese. Serve hot with relish as desired.
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