Best Philly Cheese Steak Roll Recipes

BACON WRAPPED PHILLY CHEESE STEAK MEATLOAF ROLL

Steps:

• Preheat oven to 350F. Saute veg in olive oil with ½ tsp salt over medium heat until caramelized. Set aside.
• Combine meat, egg, pork rinds, oregano, garlic powder, salt, and pepper in a bowl.
• Line a 13x9 baking dish with tin foil. Spread meat evenly so it touches every edge.
• Layer cheese on top, leaving a margin of meat around every edge.Layer vegetables on top of the cheese and spread evenly.
• Carefully roll up the meat using the foil to guide you. Continue rolling carefully, and untucking the foil. Set aside.
• Place another roll of foil in the pan and layer bacon so that it covers the entire surface.
• Remove foil from meat roll and set on the edge of the bacon. Use the foil to roll the bacon around the meatloaf. When you're done the meatloaf should be wrapped in the bacon, and the whole thing should be wrapped in foil.
• Bake for 20 minutes. Remove foil and bake for another 30-35 minutes. Let rest for 5 minutes, slice, and enjoy.

PHILLY CHEESE STEAK ROLL UPS

Steps:

• Saute the onion, pepper and mushrooms in a small amount of cooking oil until onions are browned.
• While veggies are browning, mix cream cheese and sour cream together in a medium bowl.
• Add cooked veggies to cream cheese mixture.
• Add salt and pepper the mixture to taste.
• Spread mixture on tortillas, being careful to keep the mixture about 1/2-inch from the edges.
• Lay steak slices in a single layer over mixture.
• Roll up (like a jelly roll) tightly from one edge. Secure with toothpicks if necessary.
• Put the rolls in the freezer for around 15 minutes (do not allow them to freeze).
• Remove from freezer and slice into 1/2- to 1-inch rolls.
• Serve at room temperature.

PHILLY CHEESE STEAK ROLL.

Steps:

• Heat 1 tbsp of the oil in a frying pan and fry the onion for 5 minutes until browned and crispy then place on a plate. Add the pepper and mushrooms and fry for 2-3 minutes until softened then place on the plate with the onions.
• Add another drizzle of oil to the pan if needed then fry the steak quickly for 4 minutes on each side until browned. Cut the steak into strips and place inside the baguettes with the onions, peppers and mushrooms.
• Top with the Emmental and sprinkle with dry Oregano and Basil. Place under a hot grill to melt the cheese. Serve hot with relish as desired.