PHILLY CHEESE STEAK DOG
Hot dogs topped with a Philly cheese steak; what could be better? Perfect for your 4th of July cookout! I prefer using the club rolls because they are sturdier.
Provided by CNM CATERING
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir onion in the hot oil until tender, 5 to 10 minutes. Transfer onion to a bowl. Cook and stir rib-eye in the same skillet until meat is no longer red and liquid is evaporated, 5 to 10 minutes. Stir onion into cooked rib-eye.
- Bring a pot of water to a boil; cook hot dogs in the boiling water until cooked through, 5 to 10 minutes.
- Place each cooked hot dog into a bun. Spoon rib-eye mixture over hot dog; top with cheese spread.
Nutrition Facts : Calories 445.1 calories, Carbohydrate 26.9 g, Cholesterol 55.8 mg, Fat 29 g, Fiber 1.1 g, Protein 18.3 g, SaturatedFat 12.2 g, Sodium 1319.1 mg, Sugar 5 g
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