I make this every time we go on a road trip; it's great for snacking on the road. You can either pack it in a couple of large bowls, or into individual zip top bags for the kids. It makes lots!
Provided by Ginny Sue
Categories Lunch/Snacks
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a very large bowl, combine the pretzels, Ritz bits, cashews, and crackers.
- (I use my largest roasting pan for this.).
- Sprinkle evenly with dressing mix, then drizzle with oil.
- Stir gently but thoroughly until all pieces are well coated.
- Store in an airtight container.
Nutrition Facts : Calories 388.6, Fat 24.7, SaturatedFat 5, Cholesterol 2.2, Sodium 639.8, Carbohydrate 36.4, Fiber 1.8, Sugar 1.9, Protein 7.7
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