PHILLIPS RESTAURANT CRABCAKES

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Phillips Restaurant Crabcakes image

These Maryland-style crab cakes are prepared the same way they are made in all Phillips Seafood Restaurants. Heavy on the crab meat, light on the filler, they are REALLY good!

Provided by Martha Price

Categories     Seafood

Time 20m

Number Of Ingredients 11

1 lb crab meat (phillips refrigerated preferred)
1 egg
2 tsp worcestershire sauce
1/4 tsp dry mustard
2 Tbsp mayonnaise
1 tsp lemon juice
1 Tbsp prepared mustard
1 Tbsp melted butter
1 tsp parsley flakes
1 tsp seafood seasoning
1/2 c bread crumbs

Steps:

  • 1. Combine all ingredients except for crab meat. Gently fold in the crab meat. Shape into cakes.
  • 2. Pan fry until golden brown or bake at 375º for 12 to 15 minutes.

*** Explore more Phillips Restaurant Crabcakes Recipes »

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