PHILLIP'S KILLER ROASTED POTATOES

PHILLIP'S KILLER ROASTED POTATOES image

Number Of Ingredients 8

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2 lbs. small white boiling potatoes
1/2 t. salt
1/4 t. black pepper
3 T. olive oil
1 1/2 T. fresh lemon juice
1 1/2 T minced anchovy fillets
1 1/2 finely chopped garlic cloves, about 4
1/2 c chopped fresh parsley

Steps:

Place rack in lower 1/3 of oven and preheat to 450'. Toss the potatoes (cut in slightly larger than bite sized pieces) with salt, pepper and 2 tablespoons of oil. Place on baking sheet and roast without stirring until golden brown about 25 minutes. In small bowl, whisk together anchovies, lemon juice, and remaining oil. Turn the potatoes over with a spatula and roast for 10 minutes more. Toss with garlic and roast for 5 minutes more. Transfer to bowl and stir in the anchovy/lemon mixture along with parsley and additional salt and pepper to taste. Serve hot.