PHILLIPS CRAB IMPERIAL RECIPE

Phillips Crab Imperial Recipe image

Provided by @MakeItYours

Number Of Ingredients 16

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Ingredients
1 pound Phillips Jumbo Lump Crab Meat
1 teaspoon Parsley
1 teaspoon fresh Lemon Juice
1 Egg
1 teaspoon Phillips Seafood Seasoning
1 teaspoon Worcestershire Sauce
3 ounces Mayonnaise
1 teaspoon melted Butter
4 Ramekins for baking (or empty natural Crab Shells)Pinch of Paprika
Imperial Sauce
3 ounces Mayonnaise
1 ounces Half & Half
1/2 teaspoon Phillips Seafood Seasoning
1/2 teaspoon fresh lemon juice
1/2 teaspoon Worcestershire Sauce

Steps:

Combine all Crab Imperial Ingredients-except for the crab meat-in a medium mixing bowl and whip until smooth.
In a separate mixing bowl, add Phillips crab meat and pour imperial mixture over crab meat.
Blend all ingredients together by tossing gently in order to avoid breaking crab lump meat.
Place 4 ounces of the mix into each ramekin (or natural crab shell) and bake at 400 degrees F for 12-15 minutes.
In a medium mixing bowl, combine all ingredients for Imperial Sauce and whip until smooth.
Top each ramekin (or natural crab shell) of crab imperial with imperial sauce and a pinch of paprika.
Place in broiler until golden brown.