PHILIPPINES - ADOBONG HIPON - SHRIMP ADOBO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Philippines - Adobong Hipon - Shrimp Adobo image

This recipe has been posted here for play in CQ3 - Philippines found at website: http://www.all-fish-seafood-recipes.com/index.cfm/recipe/Filipino_Shrimp_Adobo_Adobong_Hipon Adobo is a popular cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in a sauce of vinegar, soy sauce and garlic,...

Provided by Baby Kato

Categories     Seafood

Time 11m

Number Of Ingredients 7

2 cups shrimp (hipon), peeled and cleaned
2 cloves of garlic
3 tbsp vinegar
2 tbsp soy sauce
1/4 tsp powdered pepper
3 tbsp cooking oil
salt to taste

Steps:

  • 1. Saute garlic, then add soy sauce, vinegar, pepper and salt.
  • 2. Bring to a boil then add shrimp. Simmer until done.
  • 3. Serve the Shrimp Adobo with steamed white rice.

There are no comments yet!