PHILADELPHIA STYLE BUTTER CAKE

Philadelphia Style Butter Cake image

This is a very rich, sweet, gooey, buttery cake. I store leftovers in the refrigerator and they taste just like cheesecake! Yummy!

Provided by MARBALET

Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake

Yield 24

Number Of Ingredients 7

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Ingredients

1 egg
1 (18.25 ounce) package yellow cake mix
½ cup butter, softened
8 ounces cream cheese, softened
1 (16 ounce) package confectioners' sugar, sifted
2 eggs
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
Beat together 1 egg, cake mix, and butter for 5 minutes. Mix and pour into prepared pan.
Cream together cream cheese, confectioners' sugar, 2 eggs, and vanilla extract. Pour this on top of the cake base.
Bake 35-40 minutes until browned. Cool 15 minutes and cut into squares.

Nutrition Facts : Calories 242 calories, Carbohydrate 35.7 g, Cholesterol 44.2 mg, Fat 10.3 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 5.1 g, Sodium 205.7 mg, Sugar 27.7 g