SLOW COOKER SPANISH ROAST

Slow Cooker Spanish Roast image

This is not your ordinary roast, but a flavorful surprise. Simple enough to put together with ease, but interesting enough to serve to dinner guests on special occasions. Feel free to add your own special touches. Adding sun dried tomatoes and bell peppers works wonderfully. Delicious served over steamed white or Mexican style rice.

Provided by SHURMAY

Categories Main Dish Recipes Roast Recipes

Time 8h15m

Yield 8

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
1 (4 pound) beef chuck roast
salt and pepper to taste
1 cube vegetable bouillon
1 cup boiling water
1 (4 ounce) package sliced pepperoni
1 medium onion, quartered and thinly sliced
1 (15 ounce) can whole black olives, drained
2 tablespoons chopped fresh garlic
1 (14.5 ounce) can stewed tomatoes

Steps:

Heat the oil in a skillet over medium heat, and brown the roast on all sides. Season with salt and pepper, and transfer to a slow cooker.
Dissolve the vegetable bouillon in the boiling water, and pour into the slow cooker. Mix the pepperoni, onion, black olives, garlic, and tomatoes into the slow cooker.
Cover, and cook 4 hours on High or 8 hours on Low.

Nutrition Facts : Calories 510 calories, Carbohydrate 8.4 g, Cholesterol 118.2 mg, Fat 39.2 g, Fiber 2.5 g, Protein 30.8 g, SaturatedFat 13.3 g, Sodium 869.2 mg, Sugar 2.5 g