PHILADELPHIA® POUND CAKE

PHILADELPHIA® Pound Cake image

Provided by My Food and Family

Categories Home

Time 1h35m

Yield Makes 16 servings.

Number Of Ingredients 8

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Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 cup (1-1/2 sticks) butter or margarine, softened
1-1/2 cups granulated sugar
1-1/2 tsp. vanilla
4 eggs
2 cups sifted cake flour
1-1/2 tsp. baking powder
2 tsp. powdered sugar

Steps:

Preheat oven to 325°F. Beat cream cheese, butter, granulated sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
Add eggs, 1 at a time, mixing well after each addition. Gradually add flour and baking powder, mixing on low speed after each addition until well blended. Pour into greased and floured 9x5-inch loaf pan.
Bake 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Cool completely on wire rack. Sprinkle with powdered sugar just before serving.

Nutrition Facts : Calories 250, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 90 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g