NOT-JUST-FOR-BREAKFAST SMASHBROWNS
Make and share this Not-Just-For-Breakfast Smashbrowns recipe from Food.com.
Provided by Chuck Hughes
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil potatoes. Drain water. In a bowl, add the potatoes and garlic cloves and mash. Keep potatoes a little chunky to add texture. Season with salt and pepper.
- Heat the vegetable oil on medium heat in a frying pan. Cook the shallots until translucent, about 5 minutes. Add the shallots to the smashed potatoes. Add the smashed potatoes to a pan, sprinkle with salt and pepper and fry.
- Using a spatula flip the potatoes constantly to allow them to crisp up and turn golden brown, about 5 minutes.
Nutrition Facts : Calories 130.9, Fat 6.9, SaturatedFat 0.9, Sodium 4.4, Carbohydrate 16.4, Fiber 1.3, Sugar 0.6, Protein 1.7
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