PHENA'S ASIAN CHICKEN KABOBS #A1

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Phena's Asian Chicken Kabobs #A1 image

A.1. Original Sauce Recipe Contest Entry: These kabobs are sooo flavorful and will absolutely melt in your mouth!

Provided by trephena

Categories     Poultry

Time 1h50m

Yield 10 serving(s)

Number Of Ingredients 13

6 boneless skinless chicken thighs, cut into chunks
1 green bell pepper, cut into chunks (as large as you can find)
1 red onion, peeled and cut into chunks (as large as you can find)
1 large pineapple, rind removed, cut into chunks
1 cup teriyaki sauce
1/4 cup A.1. Original Sauce
1/4 cup mayonnaise (specifically balsamic)
2 1/2 tablespoons hoisin sauce
1/8 teaspoon black pepper
1/4 teaspoon garlic powder
1 dash ground cumin
1 dash smoked paprika
10 wooden skewers, soaked in water at least 30 minutes

Steps:

  • Place chicken pieces in a gallon sized Ziploc bag.
  • In a medium bowl, mix teriyaki sauce, A1, mayonnaise, hoison sauce, black pepper, garlic powder, cumin and paprika.
  • Pour mixture over chickin in ziploc bag, seal, then gently "massage" chicken to distribute sauce evenly.
  • Place bag of chicken in refrigerator and let marinate for at least 1 hour.
  • Remove chicken from refrigerator, allow it to come to room temperature.
  • For each skewer, gently slide a chicken, a bell pepper, a onion, a pineapple (do this twice, in the same order on each skewer).
  • In a small sauce pan, add 1/3 cup teriyaki sauce, 1 1/2 Tbsp hoison and 1 1/2 Tbsp A1. Bring to a boil, sirring constantly for 5 minutes.
  • Remove from heat. Brush sauce on all skewers. (Save remaining sauce to use as dipping sauce).
  • Heat grill (brush racks lightly with olive oil, to help skewers from sticking).
  • Place skewers on grill, close lid and cook for 7 minutes, then turn skewers and cook for an additional 7 minutes.
  • Remove skewers from grill. Serve over a bed of brown rice, drizzle warm sauce over skewers and rice.

Nutrition Facts : Calories 159.1, Fat 3.9, SaturatedFat 0.8, Cholesterol 36, Sodium 1247.7, Carbohydrate 21.2, Fiber 1.8, Sugar 15.2, Protein 10.8

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