PHEASANT ON RICE

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Make and share this Pheasant on Rice recipe from Food.com.

Provided by cjs1157

Categories     Pheasant

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 4

2 cleaned whole pheasants
2 (10 3/4 ounce) cans cream of chicken soup
2/3 cup water
2 (8 ounce) boxes long grain and wild rice blend

Steps:

  • Place clean pheasants breast down in slow cooker. Mix 2 cans of soup and water. Pour over pheasants and cover.
  • Set slow cooker on high and cook for 6 to 7 hours.
  • Remove pheasants from soup mixture and cut meat from bones and place in soup mixture and mix together.
  • Prepare long grain and wild rice. Place rice serving on plate and ladle pheasant and soup mixture over rice and serve immediately.

Nutrition Facts : Calories 859.6, Fat 46, SaturatedFat 13.2, Cholesterol 296.2, Sodium 1159, Carbohydrate 10.9, Sugar 0.8, Protein 94.4

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