SHRIMP QUESADILLA

Steps:

• Place shrimp in a bowl.
• Add lime or lemon juice, chiles, green onion, cilantro.
• Sprinkle with salt and pepper.
• Let Marinade for 10-30 minutes.
• Strain out the juice.
• Heat a cast iron or stick-free skillet on medium high.
• Add 1/2 tsp of oil amd spread it around the pan.
• Place 1 tortilla on the skillet.
• Flip it over a few times, 10 seconds between flips so that air pockets form.
• Do this with the second tortilla also. Leave the 2nd tortilla in the pan.
• Sprinkle the tortilla with the grated cheese.
• Distribute the shrimp mixture on top of the cheese.
• Place the other tortilla on top.
• Use 2 spatulas(one on top and one on bottom) to flip the quesadilla over when the bottom tortilla is nicely toasted and the cheese has begun to melt.
• Remove the quesadilla from the pan when the now bottom tortilla has toasted sufficiently.
• Cut like a pie into six pieces.
• Serve with avocado slices and sour cream. Garnish with cilantro.