PFEFFERNUSSE

Pfeffernusse image

Provided by @MakeItYours

Number Of Ingredients 12

Ingredients

125 honey
50 g sugar
2 tbsp butter
250 g flour (whole grain if you like)
1/2 tsp Hirschhornsalz (Ammonium Carbonate)
Ammonium Carbonate (Baker's Ammonia) 2.7 oz
1 egg
2 tsp ginger bread spice - Edora Lebkuchen Gewurz (Gingerbread Spices) 1 - .05oz Package
1/4 tsp white pepper (point of the knife/Messerspitze)
1 pinch salt
125 g powdered sugar
1 tbsp rum

Steps:

- Heat butter, honey and sugar and melt it.
- Mix flour, egg, Hirschhornsalz and spices, add honey dough and knead it thoroughly with knead hooks.
- Form balls out of the dough and bake them on 190 C or 375 F for 12 minutes; bake the next portion only for 10 minutes.
- Make the glaze out of powdered sugar and rum and a bit of water.
- Spread glaze over the cooled off cookies and let them dry.
- Keep them at least 2 days in a tin box with a piece of bread or a piece of apple, so they get soft.

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