How to make PF Chang's Egg Drop Soup
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Bring soup stock, ginger and soy sauce to a boil.
- In a small bowl, combine the cornstarch and 2 tablespoons water. Stir until cornstarch dissolves. Slowly pour the cornstarch mixture into the stock until thickened a bit. Reduce heat to a simmer. Slowly pour in the eggs and stir in one direction only. The eggs will spread out and look like ribbons.
- Take soup off heat and add the green onions. Season with salt and pepper.
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