PF CHANG'S EGG DROP SOUP

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PF Chang's Egg Drop Soup image

How to make PF Chang's Egg Drop Soup

Provided by @MakeItYours

Number Of Ingredients 8

4 cups chicken stock
1/2 teaspoon grated fresh ginger
2 tablespoons water
1 tablespoon soy sauce
2-3 tablespoons cornstarch
2 eggs, beaten
2-3 green onions, chopped
salt and pepper

Steps:

  • Bring soup stock, ginger and soy sauce to a boil.
  • In a small bowl, combine the cornstarch and 2 tablespoons water. Stir until cornstarch dissolves. Slowly pour the cornstarch mixture into the stock until thickened a bit. Reduce heat to a simmer. Slowly pour in the eggs and stir in one direction only. The eggs will spread out and look like ribbons.
  • Take soup off heat and add the green onions. Season with salt and pepper.

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