ELECTRIC PRESSURE COOKER CHEESY CORN

Electric Pressure Cooker Cheesy Corn image

Keep weeknight meals simple and scrumptious with our Electric Pressure Cooker Cheesy Corn recipe. Ready to serve in just 30 minutes, this Electric Pressure Cooker Cheesy Corn proves that great flavor doesn't need to be labor-intensive!

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 14 servings, 1/2 cup each

Number Of Ingredients 7

Ingredients

3 pkg. (12 oz. each) frozen corn
1-1/2 tsp. sugar
1/4 tsp. each black pepper, garlic powder and onion powder
1/2 cup milk
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1/4 cup butter, cut into small pieces
1-1/2 cups KRAFT Mozzarella & Cheddar Cheese Expertly Paired for Mac 'n Cheese & Casseroles, divided

Steps:

Combine corn, sugar and dry seasonings in electric pressure cooker container. Stir in milk. Top with cream cheese, butter and 1-1/4 cups shredded cheese. Close and lock lid. Turn Pressure Release Valve to Sealing position.
Cook 15 min. using LOW PRESSURE COOK setting. When timer goes off, use Quick Pressure Release to release pressure. Turn pressure cooker off. Slowly remove lid.
Stir corn mixture; spoon into serving dish. Top with remaining shredded cheese.

Nutrition Facts : Calories 200, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 170 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 3 g, Protein 6 g