PF CHANG MONGOLIAN BEEF - CROCK POT

PF Chang Mongolian Beef - Crock Pot image

Number Of Ingredients 12

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1 pound 1 pound flank steak or london broil
1/2 cup 1/2 cup cornstarch
4 pieces 4 large green onions, sliced into 1 inch chunks
1 teaspoon 1 teaspoons olive oil
1 teaspoon 1 teaspoon sesame seed oil
1 teaspoon 1 teaspoon freshly grated ginger
4 cloves 4 garlic cloves, finely minced
1/2 cup 1/2 cup soy sauce
1/4 cup 1/4 cup Hoison sauce
1/2 cup 1/2 cup water
3/4 cup 3/4 cup dark brown sugar (I used light)
1/4 cup 1/4 cup toasted sesame seeds (optional - I omitted)

Steps:

1. Turn your crock pot on low while you start preparing the ingredients. Spray the interior of your crock pot with non-stick cooking spray. 2. Cut the steak into thick stir-fry size pieces, making sure to cut against the grain of the meat.
Dredge the pieces of steak into the cornstarch, making sure both sides are well coated.
Place the coated steak in the bottom of the crock pot and discard any leftover cornstarch.
3. Layer sliced green onions over the steak.
4. In a small mixing bowl, combine remaining ingredients and whisk until well blended.