SOUTHWESTERN SPOON BREAD

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Southwestern Spoon Bread image

The spoon bread (corn bread pudding) you love with a kick!

Provided by Marcie Frazee

Categories     Other Side Dishes

Time 45m

Number Of Ingredients 6

1 can(s) green giant brand mexi-corn or southwestern blend corn
1 can(s) creamed corn
1 egg
3/4 c sour cream or non-fat plain yogurt
1 box jiffy brand corn muffin mix
1 can(s) chopped chiles (small can--3 or 4 oz)

Steps:

  • 1. Preheat oven to 375°F.
  • 2. Mix all ingredients, and pour into a 9x9 baking dish that has been sprayed with cooking spray.
  • 3. Bake 35-40 minutes, or until toothpick inserted in the middle of the spoon bread comes out clean.
  • 4. Serve and enjoy!

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