FULLY LOADED SCALLOPED POTATOES

Fully Loaded Scalloped Potatoes image

These scalloped baked potatoes really are fully loaded-with crumbled bacon, cheese, sour cream and fresh snipped chives.

Provided by My Food and Family

Categories Home

Time 1h30m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 7

Ingredients

2 lb. red potatoes (about 6)
8 slices OSCAR MAYER Bacon
3 Tbsp. flour
1 cup milk
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 Tbsp. chopped fresh chives, divided
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Steps:

Cook potatoes in boiling water in saucepan 25 min. or just until tender; drain. Cool. Meanwhile, cook bacon as directed on package.
Heat oven to 350°F. Crumble bacon; reserve 1/4 cup. Cut potatoes into 1/4-inch-thick slices. Whisk flour and milk in large bowl until blended. Stir in sour cream. Add potatoes, remaining bacon and 2 Tbsp. chives; stir to evenly coat potatoes.
Pour into 2-qt. casserole sprayed with cooking spray; top with cheese.
Bake 30 to 35 min. or until heated through. Sprinkle with remaining chives and reserved bacon.

Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 190 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 2 g, Protein 6 g