PETITS POTS AU CHOCOLAT

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Petits Pots Au Chocolat image

These are just heavenly,I havent included the chilling time of 4 hours in the baking time so please be aware that you will have to wait a little longer to taste these scrummy puds

Provided by razra

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

400 ml single cream
100 ml milk
vanilla essence
150 g chocolate, broken into pieces
1 large egg
4 large egg yolks
25 g caster sugar
creme fraiche, and chocolate curls to decorate

Steps:

  • Preheat the oven to 170C/Fan 150F/Gas Mark 3. Heat the cream, vanilla and chocolate together in a small pan, stirring until the chocolate has melted and the mixture is smooth.
  • Beat the eggs and sugar together, then pour over the chocolate cream. Strain the mixture; divide between six 150ml/1/4pt ramekin dishes. Place in a roasting tin; pour boiling water from the kettle to come halfway up the outside of the dishes. Bake for 30 mins or until just set but still a little wobbly in the centre. Cool. Chill for at least 4 hours. Serve decorated with crème fraiche and chocolate curls.

Nutrition Facts : Calories 345.4, Fat 32, SaturatedFat 18.8, Cholesterol 219.6, Sodium 57.6, Carbohydrate 16.4, Fiber 4.8, Sugar 4.6, Protein 8.8

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