PETITE CHERRY CHEESECAKE
Steps:
- Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. Add sour cream and flour. Line muffin pan with paper cups and place wafer on bottom. Fill 2/3 full with cream cheese mixture. Bake 15-20 min. at 350-degrees or until just set. Cool 5-10 minutes before topping with cherry filling. Variation: increase sugar to 1-1/4 c. and add 1/3 c. unsweetened cocoa for chocolate cheesecake.
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