This classic macaroni and cheese dish comes together quickly and is sure to be a family favorite.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- 1 Preheat oven to 350u02daF.
- 2 Cook pasta for 3 minutes and drain well.
- 3 In medium saucepan, melt butter. Stir in flour, mustard, salt, and pepper.
- 4 Gradually add milk and cook until mixture is smooth and bubbly, stirring constantly.
- 5 Cook over medium heat until mixture boils, stirring constantly.
- 6 Turn heat to low and simmer 1 minute, stirring constantly.
- 7 Gradually mix in cheese and stir until cheese is melted.
- 8 Add pasta; mix lightly. Pour into 2-quart casserole.
- 9 Top with croutons. Bake uncovered for 25 minutes or until internal temperature reaches 165-175 degrees.
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