It was the Fall of 1987 when Pete Nyhus walked into our office, just to visit. We started talking about breakfast, and he reached into a wastepaper basket and pulled out a scrap of teletype paper. He wrote out this recipe, and my family has never used pre-mix since.
Provided by Bill Hilbrich
Categories Breakfast
Time 20m
Yield 9 6 inch pancakes
Number Of Ingredients 7
Steps:
- Mix the dry items first.
- Combine the eggs and melted butter to the milk and slowly stir into the flour mixture.
- Heat the griddle to325 F or the pan to medium high let sit at least 10 minutes while heating the griddle orpan.
- These will be high, but light and fluffy -- .
Nutrition Facts : Calories 209.6, Fat 8.2, SaturatedFat 4.7, Cholesterol 61.5, Sodium 334.9, Carbohydrate 28.1, Fiber 0.8, Sugar 4.3, Protein 5.9
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